Angels On Horseback
Source of Recipe
Marla
List of Ingredients
ANGELS ON HORSEBACK
8 strips of cheese 2 1/2 to 3 inches
long x 1/4 inch
8 thin sliced strips of bacon
8 Wiener buns
Toothpicks
Cooking forks
Recipe
Slit lengthwise pockets in 8 wieners, long enough to hold one strip of cheese. Tuck in a strip of
cheese into each pocket. Wind a strip of bacon around each wiener so the pocket and cheese are
completely covered. Fasten each end of bacon to the wiener with a toothpick. Put each wiener
on a cooking fork and bake over hot coals until bacon is cooked. When angel is done remove it
from the fork and put in a wiener bun. Take out toothpicks before eating.
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