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Blueberry Yogurt Muffins




Source of Recipe


Boo


List of Ingredients




HEALTHY BLUEBERRY YOGURT MUFFINS


2 cups whole-wheat pastry flour
1/3 cup Splenda
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup orange juice
2 tablespoons extra virgin olive oil
1 teaspoon pure vanilla extract
1 (8 oz) carton blueberry low-fat yogurt
1 large egg, lightly beaten
1 cup fresh blueberries, thawed
1 tablespoon Splenda



Recipe



Pre-heat oven to 400 degrees F. Combine flour, 1/3 cup Splenda, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Combine orange juice and next 4 ingredients; add to dry ingredients, stirring just until moist. Gently fold in blueberries. Spoon batter into 12 muffin cups coated with cooking spray or lined with paper liners. Sprinkle 1 tablespoon Splenda evenly over muffins.

Bake muffins at 400 degrees F for 18 minutes or until a wooden toothpick inserted in center comesut clean. Remove muffins from pan immediately; place on a wire rack.

Makes 2 dozen muffins