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Bourbon Cherries




Source of Recipe


Little Shamrock's


Recipe Introduction


A boozy fire emanates from these drunken cherries that get better with age. Serve them with cheese or combine the cherry-infused bourbon with seltzer or other soda to make a special cocktail. Fill a 12-ounce rocks glass with ice, add 1-1/2 ounces (3 tablespoons) of the cherry-infused bourbon (or rum), top with seltzer and garnish with the bourbon cherries.
Ingredients:


List of Ingredients




Bourbon Cherries


* 1 cup bourbon, such as Maker’s Mark, or dark rum , Maker’s Mark
* 3/4 cup packed dark brown sugar
* 2 cups whole fresh cherries, stems left on

Recipe





-safe dish until hot, about 1 minute. (Alternatively, heat in a small saucepan over medium heat, stirring occasionally, until hot.) Stir until the sugar is dissolved. Pack cherries into a small jar and pour the hot liquid over them; gently press on the cherries to make sure they are submerged. Cover and refrigerate for at least 1 week or up to 1 month.


Nutritional Information:

Per cherry
Calories 33 kcal
Calories From Protein -
Calories From Carbs -
Calories From Fat -
Carbohydrates 5 g
Dietary Fiber 0 g
Fat 0 g
Saturated Fat 0 g
Monosaturated Fat -
Polysaturated Fat -
Protein 0 g
Potassium 23 mg
Sodium 1 mg
Iron -
Cholesterol 0 mg

Little Shamrock's