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Catalan Tomato Bread




Source of Recipe


Marla


List of Ingredients




Healthy Catalan Tomato Bread


8 French bread slices, cut sharply on the diagonal into 1/2" thick slices
4 cloves garlic, cut in half widthwise
1 large very ripe tomato, cut into 8 slices
a cruet of extra virgin olive oil (preferably Spanish)
a small bowl of coarse sea salt
a small bowl of freshly ground black pepper


Recipe




1. Preheat the grill to medium-high. Grill the bread slices until crisp and nicely browned, 2 to 4 minutes per side.

2. Rub each slice of bread with the cut garlic, then with the cut tomato. The idea is to apply a thin film of tomato on the bread. Lightly drizzle each slice with olive oil and sprinkle with salt and pepper. Serve immediately.

Nutrition Facts
Serving size: 1 piece
Calories 73
Total Fat 2 g
Saturated Fat 0 g
Protein 2 g
Total Carbohydrate 12 g
Dietary Fiber 1 g
Sodium 219 mg
Percent Calories from Fat 20%
Percent Calories from Protein 13%
Percent Calories from Carbohydrate 67%

source is Lifescript