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Creamy Coleslaw




Source of Recipe


Marla


List of Ingredients




Healthy Creamy Coleslaw Recipe


2 tablespoons white wine vinegar
2 tablespoons pineapple juice
salt to taste
freshly ground black pepper
pinch sugar
2 cups shredded cabbage
1 cup shredded carrot
1/4 cup drained, crushed canned pineapple
1/4 cup reduced fat mayonnaise










Recipe




1. In a small mixing bowl, combine the vinegar, pineapple juice, salt, pepper and sugar.

2. In a large plastic bowl, combine the cabbage, carrot and pineapple. Add the vinegar mixture and toss to combine. Refrigerate for at least 1 hour or overnight.

3. Drain the liquid from the cabbage mixture and fold in the mayonnaise. Season with salt and pepper.


Nutrition Facts
Serving size: 1/2 cup
Calories 39
Total Fat 1 g
Saturated Fat 1 g
Protein 1 g
Total Carbohydrate 6 g
Dietary Fiber 1 g
Sodium 137 mg
Percent Calories from Fat 33%
Percent Calories from Protein 8%
Percent Calories from Carbohydrate 60%