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Cucumber, Tomato and Chickpea Salad




Source of Recipe


Marla


List of Ingredients




HeartSmart Cucumber, Tomato and Chickpea Salad


10g carbs, 3g fiber
2 tomatoes, cored and chopped
1 English cucumber, chopped
1 can chickpeas, (15.5 ounces) drained and rinsed
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon fresh chopped basil, or to taste


Recipe






Ia large bowl, combine the tomatoes, cucumber and
chickpeas.

In a small bowl or measuring cup combine the red wine
vinegar, olive oil, mustard, salt, black pepper and
basil; stir with a whisk. Drizzle over tomato mixture,
tossing gently to coat. Chill and serve using a
slotted spoon.

Serves: 8