Grilled Cumin Rubbed Sirloin Steaks with Salsa Fresca
Source of Recipe
Marla
List of Ingredients
Grilled Cumin Rubbed Sirloin Steaks with Salsa Fresca
For the salsa:
1 cup chopped fresh tomatoes
2 tablespoons chopped red onion
1 clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
1 tablespoon fresh lime juice
dash Tabasco sauce, optional
For the steaks:
1 teaspoon ground cumin
1 clove garlic, very finely minced
salt to taste
freshly ground black pepper
4 top sirloin steaks, about 4 ounces each
1 lime, cut into 8 wedges
Recipe
For the salsa:
1. In a small mixing bowl, combine the tomatoes, onion, garlic, cilantro and lime juice. (This can be made in advance and refrigerated until ready to serve.)
For the steak:
1. In a small bowl, combine the cumin, garlic, salt and pepper.
2. Rub the steaks with the cumin mixture and refrigerate until ready to cook.
3. Preheat the grill to high.
4. Cook the steaks on the grill to the desired doneness, about 5 minutes per side for medium doneness. Transfer the steaks to a platter.
5. Squeeze the juice of 1 lime wedge on each steak. Garnish the steaks with Salsa Fresca and the remaining lime wedges.
This recipe serves: 4
Preparation time: 15 minutes
Cooking time: 15 minutes
Nutrition Facts
Serving Size: 1 steak with salsa
Calories 158
Total Fat 5 g
Saturated Fat 3 g
Cholesterol 60 mg
Sodium 151 mg
Total Carbohydrate 4 g
Dietary Fiber 1 g
Protein 25 g
Percent Calories from Fat 29%
Percent Calories from Protein 61%
Percent Calories from Carbohydrate 10%
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