Harvest Bread Pudding (healthy)
Source of Recipe
Unknown
List of Ingredients
Healthy Harvest Bread Pudding
2 cups 1% milk
1 cup of low-fat buttermilk
2 cups egg substitute
1 cup sugar
1/4 tsp. vanilla
4 1/2 slices whole wheat bread
1/2 tsp. cinnamon
1 tsp sugar
1/2 cup raisins Recipe
Preheat oven to 400F. Combine milk, buttermilk, egg substitute, 1 cup sugar
and vanilla. Mix well. Arrange bread on the bottom of 10"x12" baking pan.
Pour mixture over bread. Mix cinnamon with 1 teaspoon sugar and sprinkle over
everything and distribute raisins evenly on top. Cover with foil and place
pan in a larger pan; fill with hot water halfway up sides of smaller pan.
Bake 75-90 minutes, or until set. Remove to counter and let cool. Serve while
warm or refrigerate it for later use.
If you use whole wheat bread in place of white bread you can call it healthy
harvest bread pudding! This version serves 12 and has only 170 calories, 1
1/2 grams of fat, 1/2 gram of saturated fat, 2.4 milligrams of cholesterol
and 1 1/2 grams of fiber per serving.
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