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    Harvest Bread Pudding (healthy)


    Source of Recipe


    Unknown

    List of Ingredients




    Healthy Harvest Bread Pudding


    2 cups 1% milk
    1 cup of low-fat buttermilk
    2 cups egg substitute
    1 cup sugar
    1/4 tsp. vanilla
    4 1/2 slices whole wheat bread
    1/2 tsp. cinnamon
    1 tsp sugar
    1/2 cup raisins

    Recipe





    Preheat oven to 400F. Combine milk, buttermilk, egg substitute, 1 cup sugar
    and vanilla. Mix well. Arrange bread on the bottom of 10"x12" baking pan.
    Pour mixture over bread. Mix cinnamon with 1 teaspoon sugar and sprinkle over
    everything and distribute raisins evenly on top. Cover with foil and place
    pan in a larger pan; fill with hot water halfway up sides of smaller pan.
    Bake 75-90 minutes, or until set. Remove to counter and let cool. Serve while
    warm or refrigerate it for later use.

    If you use whole wheat bread in place of white bread you can call it healthy
    harvest bread pudding! This version serves 12 and has only 170 calories, 1
    1/2 grams of fat, 1/2 gram of saturated fat, 2.4 milligrams of cholesterol
    and 1 1/2 grams of fiber per serving.

 

 

 


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