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Jasper White's Pear Crisp




Source of Recipe


Marla


List of Ingredients




Jasper White's Pear Crisp



1/4 cup chopped pecans
1/4 cup all-purpose flour
1/4 cup light brown sugar, firmly packed
pinch of salt
1 dash ground cinnamon
2 firm pears (such as D'Anjou, Bosch or Bartlett)
1 1/2 teaspoons sugar
3/4 teaspoon all-purpose flour
2 scoops low-fat frozen yogurt or low-fat vanilla ice cream


Recipe




1. Preheat the oven to 350°F.

2. Place the pecan pieces on a baking sheet and toast in the oven until golden brown, about 6 minutes.

3. In a mixing bowl, combine the flour, brown sugar, salt, cinnamon and pecans. Add the butter. Rub the mixture in the palms of your hands, working in the butter but still keeping the mixture crumbly. Set aside in a cool place.

4. Peel, core and slice the pears into 1/2" thick slices. Toss the slices with the sugar and flour. Place in a small, deep baking dish and cover evenly with the topping.

5. Bake in the oven until the top is brown, bubbly and crisp, about 1 hour.

6. Divide the warm crisp into 2 bowls and top with ice cream or frozen yogurt.


Nutrition Facts
Serving size: 1 cup of crisp and 1/2 cup of frozen yogurt
Calories 464
Total Fat 11 g
Saturated Fat 2 g
Protein 8 g
Total Carbohydrate 87 g
Dietary Fiber 5 g
Sodium 102 mg
Percent Calories from Fat 21%
Percent Calories from Protein 7%
Percent Calories from Carbohydrate 72%