Kiwi Sauce
Source of Recipe
Marla
List of Ingredients
Kiwi Sauce Recipe
3 peeled kiwi fruits
juice of 1/2 lemon
sugar (2-4 tablespoons, to taste)
Recipe
1. Puree the kiwi fruits in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.
2. Strain through a fine strainer, pressing with a rubber spatula to release the juices.
Nutrition Facts
Serving Size: about 1 tablespoon
Calories 31
Total Fat 0 g
Saturated Fat 0 g
Protein 0 g
Total Carbohydrate 8 g
Dietary Fiber 1 g
Sodium 0 mg
Percent Calories from Fat 5%
Percent Calories from Protein 4%
Percent Calories from Carbohydrate 91%
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