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    Kiwi Sauce


    Source of Recipe


    Marla

    List of Ingredients




    Kiwi Sauce Recipe


    3 peeled kiwi fruits
    juice of 1/2 lemon
    sugar (2-4 tablespoons, to taste)

    Recipe




    1. Puree the kiwi fruits in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.

    2. Strain through a fine strainer, pressing with a rubber spatula to release the juices.


    Nutrition Facts
    Serving Size: about 1 tablespoon
    Calories 31
    Total Fat 0 g
    Saturated Fat 0 g
    Protein 0 g
    Total Carbohydrate 8 g
    Dietary Fiber 1 g
    Sodium 0 mg
    Percent Calories from Fat 5%
    Percent Calories from Protein 4%
    Percent Calories from Carbohydrate 91%


 

 

 


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