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Lemony Linguine with Sugar Snap Peas and Prosciutto

Source of Recipe

Lifescript


List of Ingredients

Healthy Lemony Linguine with Sugar Snap Peas and Prosciutto


1 lb. linguine
2 tablespoons olive oil
1 pound sugar snap peas
1 cup low-sodium chicken broth
zest of 1 lemon
salt to taste
freshly ground black pepper
1/4 cup freshly grated Parmesan cheese
4 thin slices prosciutto, cut into thin strips




Recipe


1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 7 to 9 minutes. Drain and set aside.

2. Meanwhile, heat the olive oil in a large skillet. Add the peas and sauté for about 3 to 4 minutes. Add the chicken broth and simmer until the peas are just barely tender, about 3 minutes.

3. Stir in the lemon zest. Add the cooked linguine and toss until it is heated through. Season with salt and pepper.

4. Divide the pasta evenly among 4 warmed plates or bowls. Sprinkle with prosciutto and Parmesan cheese. Serve immediately.


Nutrition Facts
Serving Size: 1 bowl
Calories 548
Protein 32 g
Total Carbohydrate 77 g
Dietary Fiber 3 g
Sodium 589 mg
Total Fat 12 g
Saturated Fat 3 g
Percent Calories from Fat 20%
Percent Calories from Protein 24%
Percent Calories from Carbohydrate 57%

source is Lifescript