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Light Coconut Pie




Source of Recipe


Unknown


List of Ingredients




Light Coconut Pie


9-inch prepared graham cracker crust
8 ounces light cream cheese, softened
8 ounces lowfat pina colada or coconut flavored yogurt
2 tablespoons white sugar
1 1/2 cups sweetened flaked coconut
8 ounces frozen dessert topping, thawed

Recipe



Beat together cream cheese and sugar. Mix in yogurt and coconut.
Gently fold in topping. Spoon into crust, cover, and chill in
refrigerator for at least 3 hours.

Makes 8 servings

410.1 Calories, 24.1 g Total Fat, 15.2 g Saturated Fat, 15.4 mg
Cholesterol, 323.1 mg Sodium, 42.9 g Total Carbohydrate, 1.1 g
Dietary Fiber, 6.0 g Protein, 49.1 mg Calcium.