Mediterranean Roasted Broccoli & Tomato
Source of Recipe
Life Script
Recipe Introduction
This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.
List of Ingredients
Mediterranean Roasted Broccoli & Tomatoes
* 12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)
* 1 cup grape tomatoes
* 1 tablespoon extra-virgin olive oil
* 2 cloves garlic, minced
* 1/4 teaspoon salt
* 1/2 teaspoon freshly grated lemon zest
* 1 tablespoon lemon juice
* 10 pitted black olives, sliced
* 1 teaspoon dried oregano
* 2 teaspoons capers, rinsed (optional)
Recipe
1. Preheat oven to 450°F.
2. Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown, 10 to 13 minutes.
3. Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine.
Serve warm.
Nutritional Information:
Per serving
Calories 76 kcal
Calories From Protein -
Calories From Carbs -
Calories From Fat -
Carbohydrates 7 g
Dietary Fiber 3 g
Fat 5 g
Saturated Fat 1 g
Monosaturated Fat -
Polysaturated Fat -
Protein 3 g
Potassium 328 mg
Sodium 264 mg
Iron -
Cholesterol 0 mg
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