Mock Ceviche
Source of Recipe
Life Script
List of Ingredients
Mock Ceviche
1 pound tilapia fillets, cut into 2-inch pieces
1-2 jalape�o peppers, minced
1/2 cup lime juice
1/2 cup chopped fresh cilantro, divided
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
1 large green bell pepper, halved crosswise and thinly sliced
1 large tomato, chopped
1/2 cup very thinly sliced white onion
1/4 cup quartered green olives
1 avocado, chopped
Recipe
1. Place tilapia in a medium skillet. Cover with water. Bring to a boil over high heat, remove from the heat, cover and let stand for 5 minutes.
2. Meanwhile, place jalape�o to taste in a small bowl and whisk in lime juice, 2 tablespoons cilantro, oregano and salt. Transfer the tilapia to a large, shallow, nonreactive dish with a slotted spoon and pour the lime juice mixture over the top. Add bell pepper, tomato, onion and olives; gently mix to combine. (It�s OK if the tilapia breaks apart.) Cover and chill for at least 20 minutes.
Sprinkle with the remaining cilantro and avocado just before serving.
Nutritional Information:
Per serving
Calories 236 kcal
Calories From Protein -
Calories From Carbs -
Calories From Fat -
Carbohydrates 13 g
Dietary Fiber 5 g
Fat 11 g
Saturated Fat 2 g
Monosaturated Fat -
Polysaturated Fat -
Protein 25 g
Potassium 831 mg
Sodium 378 mg
Iron -
Cholesterol 57 mg
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