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Passion Fruit Sauce




Source of Recipe


Marla


List of Ingredients




Passion Fruit Sauce


4 passion fruits
1/2 cup sugar
1/2 cup water



Recipe




1. Bring the sugar and water to a boil and simmer for 5 minutes, then cool.

2. Cut the passion fruit in half and scoop out the pulp.

3. Purée the passion fruit in a blender with half the sugar syrup. Adjust the taste by adding more sugar syrup until a pleasant balance of sweetness and tartness is reached.

4. Strain the purée through a fine-mesh sieve and discard the seeds. Store in the refrigerator.


Nutrition Facts
Serving size: 2 tablespoons
Calories 57
Total Fat 0 g
Saturated Fat 0 g
Protein 0 g
Total Carbohydrate 14 g
Dietary Fiber 1 g
Sodium 3 mg
Percent Calories from Fat 1%
Percent Calories from Protein 1%
Percent Calories from Carbohydrate 98%

source is Life Script