Peas & Lettuce
Source of Recipe
Unknown
Recipe Introduction
A lovely exaggeration of the French technique of cooking peas with a little lettuce, this light dish goes well with mildly seasoned seafood or chicken.
List of Ingredients
Peas & Lettuce
4 teaspoons extra-virgin olive oil
2 cups shelled fresh peas, (3 pounds unshelled)
1 tablespoon finely chopped fresh mint
4 cups thinly sliced Boston lettuce, (about 1 small head)
1/4 teaspoon salt
Freshly ground pepper, to taste
Recipe
Heat oil in a large nonstick skillet over medium-low heat.
Add peas and stir to coat with oil.
Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes.
Stir in mint and cook for 30 seconds.
Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes.
Remove from the heat and season with salt and pepper.
Nutritional Information:
Per serving
Calories 113 kcal
Calories From Protein -
Calories From Carbs -
Calories From Fat -
Carbohydrates 13 g
Dietary Fiber 5 g
Fat 5 g
Saturated Fat 1 g
Monosaturated Fat -
Polysaturated Fat -
Protein 5 g
Potassium 225 mg
Sodium 206 mg
Iron -
Cholesterol 0 mg
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