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Potato Chips Without Hips




Source of Recipe


Marla


List of Ingredients




Potato Chips Without Hips


2 large baking potatoes, thoroughly scrubbed
spray olive oil
salt
freshly ground black pepper


Recipe




1. Preheat the oven to 350°F.

2. Thinly slice the potatoes on a mandolin or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.

3. Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.

4. Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.

Nutrition Facts
Serving size: about 15 chips
Calories 71
Total Fat 2 g
Saturated Fat 0 g
Protein 2 g
Total Carbohydrate 13 g
Dietary Fiber 2 g
Sodium 128 mg
Percent Calories from Fat 25%
Percent Calories from Protein 10%
Percent Calories from Carbohydrate 65%