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Roast Pineapple Au Poivre




Source of Recipe


Marla


List of Ingredients




Roast Pineapple Au Poivre


1 fresh pineapple, peeled, halved, cored and cut into 1/4" slices
freshly ground black pepper


Recipe






1. Generously spray a large ovenproof skillet with a non-stick cooking spray.

2. Add the pineapple slices in one layer and cook over medium heat until the fruit renders its juices and begins to sizzle. Turn the pineapple over and cook for another 3 minutes. You may have to do this step in two batches.

3. Sprinkle the fruit with pepper and place under the broiler for about 30 seconds just to brown the edges.



Nutrition Facts
Serving Size: 4 slices of pineapple
Calories 39
Total Fat 0 g
Saturated Fat 0 g
Protein 0 g
Total Carbohydrate 10 g
Dietary Fiber 1 g
Sodium 1 mg
Percent Calories from Fat 7%
Percent Calories from Protein 3%
Percent Calories from Carbohydrate 90%