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    Simply Roasted Pork Loin with Rosemary


    Source of Recipe


    Life Script

    List of Ingredients




    Simply Roasted Pork Loin with Rosemary


    1 boneless pork loin, about 2 and 3/4 pounds
    1 tablespoon minced, fresh rosemary
    salt to taste
    freshly ground black pepper
    1 cup dry white wine

    Recipe





    1. Preheat the oven to 350°F.
    2. Rub the pork loin with rosemary, sprinkle it with salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
    3. Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F.
    4. Remove it from the oven and let the meat rest about 15 minutes before slicing.


    Nutrition Facts
    Serving Size: 6 ounces
    Calories 295
    Total Fat 11 g
    Saturated Fat 4 g
    Cholesterol 114 mg
    Sodium 387 mg
    Total Carbohydrate 0 g
    Dietary Fiber 0 g
    Protein 45 g
    Percent Calories from Fat 35%
    Percent Calories from Protein 64%
    Percent Calories from Carbohydrate 0%

    Source is LifeScript

 

 

 


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