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Simply Roasted Pork Loin with Rosemary




Source of Recipe


Marla


List of Ingredients




Simply Roasted Pork Loin with Rosemary


1 boneless pork loin, about 2 and 3/4 pounds
1 tablespoon minced, fresh rosemary
salt to taste
freshly ground black pepper
1 cup dry white wine


Recipe





1. Preheat the oven to 350°F.

2. Rub the pork loin with rosemary, sprinkle it with salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.

3. Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F.

4. Remove it from the oven and let the meat rest about 15 minutes before slicing.


Nutrition Facts
Serving Size: 6 ounces
Calories 295
Total Fat 11 g
Saturated Fat 4 g
Cholesterol 114 mg
Sodium 387 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Protein 45 g
Percent Calories from Fat 35%
Percent Calories from Protein 64%
Percent Calories from Carbohydrate 0%