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Sour Cream Cornbread




Source of Recipe


LifeScript


List of Ingredients




Sour Cream Cornbread


nonstick cooking spray
1/2 cup flour
1 1/2 cups cornmeal
1 teaspoon salt
1 teaspoon brown sugar
1 tablespoon baking powder
3 large eggs, room temperature
3/4 cup low-fat sour cream, room temperature
1/2 cup skim milk
8 tablespoons (one stick) unsalted butter, melted

Recipe






1. Preheat the oven to 400°F. Coat a 9" x 9" pan with nonstick spray.

2. Sift the flour, cornmeal, salt, brown sugar and baking powder together in a mixing bowl.

3. Stir in the eggs, sour cream, milk and butter with a wooden spoon until the dry ingredients are just moistened. Do not over mix.

4. Pour into the pan and bake until golden brown around the edges, about 15 minutes. The cornbread is done when a small knife inserted in the center comes out dry. Best when served warm from the oven.


Nutrition Facts
Serving size: 1 slice
Amount Per Serving
Calories 209
Total Fat 9 g
Saturated Fat 5 g
Protein 6 g
Total Carbohydrate 24 g
Dietary Fiber 1 g
Sodium 305 mg
Percent Calories from Fat 41%
Percent Calories from Protein 12%
Percent Calories from Carbohydrate 47%