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Almost Shortbread Cookies




Source of Recipe


Marla


List of Ingredients




Almost Shortbread Cookies - Diabetic


- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 corn or canola oil
- 1 large egg
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract




Recipe



Preheat oven to 350 degrees F. Prepare a cookie sheet with non-stick pan
spray.

Combine all the ingredients and 1/4 cup water in a large bowl to form a
soft dough. Refrigerate the dough 1 hour to chill. Roll or pat out 1/4
inch thick on a floured board.

Cut 2-inch rounds and place them 1 inch apart on the prepared cookie
sheet. Bake for 15 to 20 minutes, until the edges are a light golden
brown. Cool and store in an airtight container.

Yield: 2 dozen cookies (24 servings)


Nutritional Information Per Serving (1 cookie): Calories: 90, Fat: 5 g,
Cholesterol: 9 mg, Sodium: 26 mg, Carbohydrate: 9 g, Dietary Fiber: 0 g,
Sugars: 1 g, Protein: 1 g Diabetic Exchanges: 1/2 Starch, 1 Fat