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Applesauce Spice Cake




Source of Recipe


Marla


List of Ingredients




Diabetic Applesauce Spice Cake


3 c Water, divided
1 1/4 c Raisins
2 1/2 c Unsweetened applesauce
3 Eggs, beaten or use egg substitute
Sugar substitute to equal -1 1/2 cups sugar
1 c Vegetable oil
3 c Self-rising flour
3 tb Ground cinnamon
1/4 ts Baking soda
2 tb Vanilla extract
Vegetable cooking spray

Recipe





Combine 2 1/2 cups water and raisins in a small Dutch oven; bring to a boil. Boil until water evaporates or is absorbed by raisins. Remove from heat. Add applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup water. Stir until well combined. Sift together flour, cinnamon, and soda; gradually add to applesauce mixture with vanilla, stirring after each addition. Spoon batter into a 10-inch Bundt pan coated with spray. Bake at 350F for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on a wire rack.

Yield: 28 slices.


Exchanges per slice: 2 fat, 1 starch and 1/2 fruit. Nutritional information per slice: 165 calories, 20 gm carbohydrate, 2 gm protein, 29 mg cholesterol, 8 gm fat, trace of fiber and 26 mg sodium.

source is unknown