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Bacon Tomato Dip




Source of Recipe


Marla


List of Ingredients




Bacon Tomato Dip


2 c sour cream
8 slices crisply cooked bacon, crumbled
1 med tomato, chopped (1 c)
1 T dried basil leaves

Recipe






In medium bowl stir together all ingredients until well mixed.
Cover; refrigerate to blend flavors (at least 2 hours).

Serve dip with cut-up fresh vegetables.

Makes 2 1/2 cups dip (serving size is 1 tablespoon)

Nutritional information: 20 calories, 1 g fat, 1 g protein,
2 g carbohydrates, 5 mg cholesterol, 30 mg sodium. (Using fat
free sour cream.)