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    Baked Grated Carrots With Sherry


    Source of Recipe


    Marla

    List of Ingredients




    Diabetic Baked Grated Carrots With Sherry

    - 3 cups grated carrots (3 large)
    - 2 tablespoons light margarine, melted
    - 2 tablespoons dry sherry
    - 1 tablespoon fresh lemon juice
    - 1 tablespoon chopped chives

    Recipe




    Preheat oven to 350 degrees F. Combine all ingredients except
    chives, stirring well. Put in a 1-quart casserole dish and
    sprinkle with chives. Bake, covered, for 30 minutes.

    Yield: 6 servings


    Nutritional Information Per Serving:
    Calories: 42; Fat: 1 gram; Carbohydrates: 6 grams;
    Protein: 1 gram; Sodium:57 mg; Cholesterol: 0 mg
    Diabetic Exchanges: 1 Vegetable

 

 

 

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