Baked Stuffed Apples
Source of Recipe
Marla
List of Ingredients
Baked Stuffed Apples
small apples
1 teaspoon butter or margarine
2 tablespoons Equal®
1/3 teaspoon cinnamon
1/2 teaspoon lemon juice
2 tablespoons finely chopped datesRecipe
Remove apple cores, leaving 1/2-inch at bottom of each apple. Prick
skins with fork; set aside.
In a small shallow microwaveable casserole, melt margarine. Stir in
Equal, cinnamon, lemon juice and dates. Spoon date mixture into apple
centers; place apples in casserole.
Microwave, covered, at High (100%) for 4 to 6 minutes or until apples
are tender. Let stand a few minutes and spoon liquid back into apples
before serving.
Makes 4 servings.
Per stuffed apple: 90 calories, 0.4 g protein, 1/3 g fat, 21.4 g
carbohydrate.
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