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Banana Bread




Source of Recipe


Marla


List of Ingredients




Diabetic Banana Bread


¾ cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ cup sugar
2 tablespoons margarine, melted
3 medium-size ripe bananas, peeled and mashed
1 egg, lightly beaten
Cooking spray


Recipe





Combine first 4 ingredients in a large bowl. Combine sugar and next 3 ingredients; add to flour mixture, stirring just until
dry ingredients are moistened.

Pour batter into an 8 ½ -x4 ½-x3-inch loaf pan coated with cooking spray. Bake at 350 degrees for 50 minutes or until a
wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool
completely on wire rack.


Per Slice:
Calories 96 Fiber 1.7g
Fat 2.1 g (sat 0.5g) Cholesterol 13mg
Protein 2.0g Sodium 93mg
Carbohydrate 18.4g Exchange: 1 Starch