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Beef and Noodles in Lemon Sauce




Source of Recipe


Unknown


List of Ingredients




Beef and Noodles in Lemon Sauce


1 cup fine egg noodles
2 tablespoons butter or margarine
3/4 cup onions, diced
1-1/2 pound leanest ground beef
1 pound mushrooms, sliced
3/4 cup water
2 egg yolks
3 tablespoons fresh lemon juice
2 tablespoons sherry

Recipe






Put the noodles into a heat-resistant mixing bowl and cover them with boiling water. Set aside for 20 minutes, then drain.

In a frying pan, melt the butter, add the onions, and sauté five
minutes or so. Add the beef, mushrooms, and noodles. Increase the
heat to high and cook for another five minutes, stirring constantly.

Add the water and cook another ten minutes over low heat.

In a small bowl, mix together the egg yolks, lemon juice, and sherry.

Scoop a few spoonfuls of the meat mixture into the bowl of egg
mixture. Turn the contents of the bowl into the skillet. Heat gently
while stirring. Serve over the noodles.


Calories: 264
Protein: 14.5 g
Sodium: 185 mg
Fat: 11.7 g
Carbohydrates: 9.8 g
Exchanges: 3/4 Bread/Starch, 2-1/2 Medium-Fat Meat