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    Brownie Sour Cream Cake


    Source of Recipe


    Unknown

    List of Ingredients




    Diabetic Brownie Sour Cream Cake


    1 box (8 1/2 ounces) Estee light chocolate cake mix
    1/4 c fat-free sour cream
    1/3 c Equal sweetener
    1 tsp vanilla
    1 egg white
    1/2 cup plus 1 tbsp water
    non-fat nonstick cooking spray
    1/4 c mini chocolate chips

    Recipe





    In large bowl, combine cake mix, sour cream, sweetener, vanilla, egg white and water. Mix with electric mixer until smooth. Spray 8-inch square glass baking dish with cooking spray. Pour batter into baking dish and sprinkle with mini chocolate chips. Bake at 350 degrees for 30 to 35 minutes. Test center of cake with toothpick to check for doneness.

    Makes 12 servings.

    Dietary Exchanges:
    1/2 Fat
    1 1/4 Starch

    Nutrients per Serving:

    125 Calories
    7.5 g Protein
    18.3 g Carbohydrate
    2.2 g Fat
    1.15 g Saturated Fat
    0 mg Cholesterol

 

 

 


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