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Cabbage Lasagna




Source of Recipe


Unknown


List of Ingredients




Cabbage Lasagna


Sauce

16 oz tomato sauce
1 lb lean ground beef
1 med onion - sliced
1 1/2 t garlic powder - or more, to taste
1 t oregano - or more, to taste
1 dash pepper
1/2 t crushed red pepper - optional

Layers

1 sml cabbage head - thinly sliced
1 1/2 c cottage cheese, lowfat - small curd
1 lg egg - beat into cheese
1 lb mozzarella cheese, part skim milk

Recipe






Brown ground beef with onions. Add rest of the ingredients for
sauce and simmer 15 minutes.

Put small amount of meat sauce in 9x12 baking pan. Put a layer of cabbage on top, more sauce, part of cottage cheese and part of mozzarella cheese.

Keep layering until you have a pan full, ending up with cheese. Cover loosely with foil so that foil doesn't touch the top.

Bake for 1 hour to 1 hour and 15 minutes, remove foil and bake another 15 to 20 minutes to brown cheese a little.

Makes 12 servings.


Nutritional information:
242 calories, 15 gr fat, 21 gr protein,
6 gr carbohydrates, 554 mg cholesterol, 69 mg sodium, 1 gr fiber.