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Cabbage Patch Soup




Source of Recipe


Unknown


List of Ingredients




Diabetic Cabbage Patch Soup


1 T olive oil
3 T bacon bits
1 onion, chopped
1 T all-purpose flour
3 can chicken broth (14 1/2 oz)
2 c shredded cabbage
1 c sliced carrots
1 t salt
1/4 t ground black pepper
1 bay leaves
1 c frozen green peas
3/4 c sour cream


Recipe




Heat the oil in a large saucepan over medium heat.

Saute the bacon bits and onion in the oil for about 5 minutes, or until
onion is tender.

Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.

Next, add the cabbage, carrots, salt, ground black pepper and bay leaf.

Reduce heat to low and simmer for 20 minutes.

Stir in the peas and sour cream 1 minute before serving.

Allow to heat through and remove bay leaf.

Makes 6 servings.