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Cheese Ball




Source of Recipe


Unknown


List of Ingredients




Diabetic Cheese Ball


1 pkg cream cheese, softened (8 oz)
1 pkg shredded sharp Cheddar cheese (8 oz)
2 t dill pickle juice
1 pkg dry Italian-style salad dressing mix (.7 oz)
10 oz pecans, chopped


Recipe




In a large bowl combine cream cheese, Cheddar cheese, pickle juice
and salad dressing mix. Blend well, mixing by hand. Shape into a
ball and roll in pecans. Refrigerate at least 3 hours before
serving.
Serve with crackers or for low carb, with celery sticks.

Makes 16 servings.


Nutritional information: 229 calories, 22 g fat, 6 g protein,
4 g carbohydrates, 30 mg cholesterol, 287 mg sodium, 2 g fiber.