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    Diabetic Angel Bites


    Source of Recipe


    Marla

    List of Ingredients




    Diabetic Angel Bites


    5 egg whites
    1/3 c Splenda
    1 1/2 t vanilla extract
    pinch salt



    Recipe



    Preheat oven to 350 degrees F. Lightly oil a large baking
    sheet. Set aside. Separate egg whites from yolk. Place egg
    whites in a medium bowl. Whip on high speed using an electric
    beater or wire whisk until frothy. Add Splenda, vanilla extract
    and salt. Mix until stiff peaks form. Spoon slightly rounded
    tablespoons of egg whites onto baking sheet. Bake 10-15
    minutes. Remove from pan. Cool. Makes 6 servings.


    Nutritional information: 14 calories, 0 g fat, 3 g protein,
    1 g carbohydrates, no cholesterol, 94 mg sodium, no fiber.

 

 

 


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