Diabetic Angel Bites
Source of Recipe
Marla
List of Ingredients
Diabetic Angel Bites
5 egg whites
1/3 c Splenda
1 1/2 t vanilla extract
pinch salt
Recipe
Preheat oven to 350 degrees F. Lightly oil a large baking
sheet. Set aside. Separate egg whites from yolk. Place egg
whites in a medium bowl. Whip on high speed using an electric
beater or wire whisk until frothy. Add Splenda, vanilla extract
and salt. Mix until stiff peaks form. Spoon slightly rounded
tablespoons of egg whites onto baking sheet. Bake 10-15
minutes. Remove from pan. Cool. Makes 6 servings.
Nutritional information: 14 calories, 0 g fat, 3 g protein,
1 g carbohydrates, no cholesterol, 94 mg sodium, no fiber.
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