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Diabetic Fudge




Source of Recipe


marla


List of Ingredients




Diabetic Fudge


• 1 (14 1/2 oz.) can evaporated milk
• 3 tablespoon cocoa
• 1/4 cup oleo
• Liquid Sweetener to equal 1/2 cup of sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 2 1/2 cups graham cracker crumbs
• 1/4 cup nuts

Recipe





Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt. Bring to boil.

Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers.

Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

Yield: 32 servings