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Frozen Raspberry Pops




Source of Recipe


Marla


List of Ingredients




Diabetic Frozen Raspberry Pops


1 c fresh or frozen raspberries
2/3 c frozen pineapple juice concentrate, slightly thawed
2 can sugar-free lemon-lime soda (8 oz)



Recipe




Place the raspberries and pineapple juice concentrate in a food
processor or blender. Pulse until fairly smooth. Stir in soda
until well blended. Pour mixture into eight 6-ounce paper cups.

Freeze for 30 minutes, then stick a clean wooden stick into the
middle of each pop. Freeze for at least 3 hours. To serve, let
stand at room temperature just until you can peel off the paper
cup. Eat at once.

Nutritional information: 50 calories, no fat, 1 g protein,
13 g carbohydrates, no cholesterol, 3 mg sodium, 1 g fiber.

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