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Gingered Snow Peas




Source of Recipe


Marla


List of Ingredients




Diabetic Gingered Snow Peas


1 lb fresh snow peas(or a 12 oz pkg frozen snow peas, thawed)
2 t vegetable oil
1 clv garlic, crushed
1 t grated ginger
2 T dry sherry




Recipe



Clean snow peas, trimming if necessary. Heat oil in large skillet
over medium heat. Stir in snow peas, garlic and ginger. Saute
for 2 minutes, until peas are tender. Toss with sherry. Makes 4
servings.

Nutritional information: 70 calories, 2 g fat, 3 g protein,
9 g carbohydrates, 5 mg sodium, 2 g fiber.