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    Grilled Portobello Mushrooms


    Source of Recipe


    Marla

    List of Ingredients




    Diabetic Grilled Portobello Mushrooms


    - 2 tablespoons balsamic vinegar
    - 1 tablespoon olive oil
    - 2 garlic cloves, finely minced
    - Salt and pepper to taste
    - 4 medium Portobello mushrooms, cleaned and stemmed

    Recipe





    In a small bowl, combine the vinegar,
    oil, garlic, salt, and pepper.

    Heat a grill pan on high or prepare an outdoor grill on
    medium-high heat with the rack set 6 inches from the heat source.

    Add the Portobello mushrooms, gill side down, to the hot
    grill pan or grill rack. Brush the top of the mushrooms
    with the vinegar and oil mixture. Grill the mushroom for
    4-5 minutes and turn. Brush more of the vinegar and oil
    mixture on the mushroom and continue to grill for 4-5 more
    minutes until it is cooked through.


    Nutritional Information Per Serving (1 mushroom):
    Calories: 52, Fat: 4 g, Cholesterol: 0 mg, Sodium: 3 mg,
    Carbohydrate: 5 g, Dietary Fiber: 1 g, Sugars: 2 g, Protein: 1 g
    Diabetic Exchanges: 1 Vegetable, 1/2 Fat

 

 

 


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