Just Plain Meat Loaf
Source of Recipe
Marla
List of Ingredients
Diabetic Just Plain Meat Loaf
- 1 cup quick cooking oats
- 1/2 cup fat-free milk
- 2 egg whites or 1/4 cup no-cholesterol real egg product
- 1/4 cup catsup or chili sauce
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1-1/2 pounds ground beef eye of round,
or 95% lean ground beef
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Recipe
Mix oats, milk, egg whites, catsup, onion, bell pepper, garlic,
and herbs in medium bowl. Mix in beef, salt and pepper until blended.
Pat mixture into ungreased loaf pan, 9x5 inches, or shape
into a loaf in baking pan. Bake at 350 degrees until juices
run clear and met thermometer registers 170 degrees, about
1 hour. Let stand in pan 5 minutes; remove to serving plate.
Yield: 6 servings (2 generous slices each)
Nutritional Information Per Serving (2 slices):
Calories: 241, Fat: 5.5 g, Saturated Fat: 1.8 g, Cholesterol: 64.3 mg,
Sodium: 489 mg, Protein: 31.2 g, Carbohydrate: 15.3 g
Diabetic Exchanges: 1 Bread, 3 Meat
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