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Lemon Glazed Asparagus




Source of Recipe


Marla


List of Ingredients




Diabetic Lemon Glazed Asparagus




2 t unsalted butter or margarine
1/4 c plus 2 T lemon juice
1 T Dijon mustard
1/4 t pepper
1/4 c chives, minced
1 lb asparagus, root ends trimmed


Recipe




Melt butter in a small non-reactive saucepan over low heat.

Stir in lemon juice, mustard, pepper and all but 1 teaspoon
of the chives. Cover and keep warm over lowest heat. Place
asparagus in a steamer basket over boiling water. Cover
saucepan and steam 4-5 minutes or until asparagus is bright
green and tender. Transfer asparagus to a serving platter.

Drizzle with lemon sauce and sprinkle with chives. Makes 4
servings.


Nutritional information: 53 calories, 2 g fat, 3 g protein,
8 g carbohydrates, 5 mg cholesterol, 52 mg sodium, 3 g fiber.