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Manhattan Clam Chowder




Source of Recipe


Unknown


List of Ingredients




Manhattan Clam Chowder


1 pt shucked clams
1 c tomato and clam juice cocktail
2 potatoes, cleaned and chopped
1 c chopped green bell pepper
1/4 c chopped green onions
1/4 t black pepper
1 can Italian-style diced tomatoes (14 1/2 oz)

Recipe





Chop clams, reserving juice; set clams aside. Strain clam juice to remove bits of shell.

Measure juice; add enough water to equal1 1/2 cups liquid. Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil.

Reduce heat; cover and simmer for about 15 minutes or until potatoes are just tender. Stir in the undrained tomatoes and the chopped clams and heat through.

Makes 8 servings.


Nutritional information: 67 calories, trace fat, 3 g protein,
12 g carbohydrates, 5 mg cholesterol, 201 mg sodium, 2 g fiber