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Maple Syrup




Source of Recipe


Unknown


List of Ingredients




Diabetic Maple Syrup


1 cup unsweetened apple juice
1 tsp maple flavoring
1 tsp butter buds
1 tbl cornstarch
Sugar substitute equal to 1/3 cup sugar ( 8 packets Equal )

Recipe





Add apple juice, maple flavoring, butter buds and cornstarch to a small saucepan.

Stir well to dissolve cornstarch.

Cook over medium heat, stirring constantly, until thickened.

Stir in sugar substitute.

Syrup may be refrigerated for up to 1 week.

Serves 6 ( 3 tbl per serving )


Per serving: 25 cal. ( 2% from fat ) 6.2 gram carb, 1mg sodium

Exchanges 1/3 fruit