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Mexican Salsa




Source of Recipe


Marla


List of Ingredients




Mexican Salsa


- 1/2 teaspoon lemon juice
- 1/2 teaspoon salt
- 1 pound fresh tomatoes, cored and chopped
- 1/2 medium onion, diced
- 1 tablespoon fresh chopped jalapeno pepper
- 1 small garlic clove, chopped fine
- 1 teaspoon fresh chopped cilantro




Recipe




In a mixing bowl, combine the lemon juice
and salt. Stir to dissolve the salt.

Add the tomatoes and coat them with the juice. Add the
onion, jalapeno, garlic, and cilantro and stir.

Yield: 4 servings

Nutritional Information Per Serving (1/4 of recipe):
Calories: 30, Fat: 0 g, Cholesterol: 0 mg, Sodium: 301 mg,
Carbohydrate: 7 g, Protein: 1 g
Diabetic Exchanges: 1-1/2 Vegetable