Rocky Road Pudding
Source of Recipe
Unknown
List of Ingredients
Rocky Road Pudding
Sugar substitute equivalent to 1/2 cup sugar
5 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
1/8 teaspoon salt
2 1/2 cups low fat (1%) milk
2 egg yolks beaten
2 teaspoons vanilla
6 packets sugar substitute or equivalent of 1/4 cup sugar
1 cup miniature marshmallows
1/4 cup chopped walnuts toastedRecipe
Combine sugar, cocoa, cornstarch and salt in small
saucepan; mix well. Stir in milk; cook over medium
high heat, stirring constantly, about 10 minutes or
until mixture thickens and begins to boil. Pour about
1/2 cup pudding mixture over beaten egg yolks in small
bowl; beat well. Pour mixture back into saucepan. Cook
over medium heat an additional 10 minutes. Remove from
heat; stir in vanilla. Place plastic wrap on surface of
pudding. Refrigerate about 20 minutes or until slightly
cooled.
Remove plastic wrap; stir in sugar substitute.
Spoon pudding into 6 dessert dishes; top with marshmallows
and nuts. Serve warm or cold. Makes 6 servings.
Nutrients per Serving: Calories 190; Calories from
fat 27%; Total fat 6 g; Saturated fat 1 g; Protein 7 g;
Carbohydrate 28 g; Cholesterol 75 mg; Sodium 121 mg;
Dietry Fiber 1 g;
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