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Rumaki




Source of Recipe


Unknown


List of Ingredients




Diabetic Rumaki


1 1/2 c teriyaki sauce
1/2 t minced garlic
1/2 t minced fresh ginger root
12 oz fresh chicken livers, halved
1 can water chestnuts, drained and sliced (4 oz)
12 slices bacon, cut in half
1 qt oil for frying

Recipe





In a medium bowl, mix together teriyaki sauce, garlic and ginger
root. Place chicken livers and water chestnuts in the mixture.

Marinate in the refrigerator at least 2 hours. Heat oil in a
large, heavy saucepan to 375 degrees F. Wrap each half slice of
bacon around one chicken liver half and a slice of water
chestnut. Secure by skewering with small skewers or toothpicks.

Carefully lower skewered wraps into the hot oil in small batches.

Deep fry 3 to 4 minutes, or until bacon is evenly brown and of
desired crispness. Remove from heat and drain on paper towels.

Makes 24 appetizer servings.

Nutritional information: 287 calories, 25 g fat, 10 g protein,
7 g carbohydrates, 142 mg cholesterol, 1607 mg sodium, trace
fiber.