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Semisweet Dipping Chocolate




Source of Recipe


Unknown


List of Ingredients




Semisweet Dipping Chocolate


1 cup nonfat dry milk powder
1/3 cup cocoa
2 tblsp paraffin wax
1/2 cup water
1 Tbsp liquid shortening
1 Tbsp liquid sugar replacement



Recipe



Combine milk powder, cocoa and wax in food processor or blender; blend to soft powder. Pour into top of double boiler and add water, stirring to blend.

Add liquid shortening. Place over hot (not boiling) water, and cook and stir until wax pieces are completely dissolved and mixture is thick, smooth and creamy.

Remove from heat. Stir in sugar replacement and let cool slightly. Dip candies according to recipe.

Shake off excess chocolate. Place on very lightly greased waxed paper and allow it to cool completely. (If candies do not remove easily, slightly warm the waxed paper over electric burner or with clothes iron.) Store in a cool place.

Yield: 1 cup