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Shrimp Remoulade




Source of Recipe


Marla


List of Ingredients




Diabetic Shrimp Remoulade



- 1/2 cup chili sauce
- 1/4 cup fat-free sour cream
- 2 tablespoons reduced-fat mayonnaise
- 1 garlic clove, minced
- 1 teaspoon prepared white horseradish
- 1 pound medium cooked shrimp, shelled and deveined


Recipe




In a medium bowl, whisk together the chili sauce,
sour cream, mayonnaise, garlic, and horseradish.

Stir in the shrimp. Serve immediately, or cover
and refrigerate several hours before serving.

Yield: 18 servings


Nutritional Information Per Serving (2 tablespoons):
Calories: 41, Fat: 1 g, Cholesterol: 50 mg, Sodium: 162 mg,
Carbohydrate: 2 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 6 g
Diabetic Exchanges: 1 Very Lean Meat