member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Squash Onions & Herbs


    Source of Recipe


    Marla

    List of Ingredients




    Squash Onions & Herbs


    - 1 tablespoon extra virgin olive oil or canola oil
    - 1 medium yellow onion, sliced and separated into rings
    - 5 cups sliced yellow or zucchini squash
    - 1 teaspoon dried parsley
    - 1 teaspoon dried dill
    - 1/4 teaspoon salt

    Recipe




    Coat a large nonstick skillet with the oil and place over medium heat.

    Add the remaining ingredients, cover, and cook, stirring occasionally for about 5 minutes, until the squash and onions are just tender. Serve hot.

    Yield: 5 servings


    Nutritional Information Per Serving (per 2/3 cup serving):
    Calories: 56, Carbohydrate: 7 g, Cholesterol: 0 mg,
    Fat: 3 g, Saturated Fat: 0.4 g, Fiber: 2.7 g,
    Protein: 1.9 g, Sodium: 119 mg, Calcium: 32 mg
    Diabetic Exchanges: 1-1/2 Vegetable, 1/2 Fat


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |