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    Stuffed Mushrooms


    Source of Recipe


    Marla

    List of Ingredients




    Diabetic Stuffed Mushrooms


    - 6 ounces part-skim ricotta cheese
    - 1 teaspoon Dijon-style mustard
    - 1 garlic clove, minced
    - 12 large mushrooms, stems removed
    - Lemon juice
    - 1 tablespoon chopped parsley
    - Dash paprika

    Recipe




    Mix cheese with mustard and garlic in a medium-size bowl. Dip
    mushrooms in lemon juice. Stuff mushrooms with cheese mixture;
    sprinkle with parsley and a dash of paprika.

    Yield: 6 (2 mushroom) Servings

    Nutritional Information Per Serving (2 Mushrooms):
    Calories: 48, Fat: 2 g, Cholesterol: 8 mg,
    Carbohydrate: 4 g, Protein: 4 g, Sodium: 47 mg
    Diabetic Exchanges: 1 Vegetable, 1/2 Fat


 

 

 

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