Whipped Chocolate Cream
Source of Recipe
Marla
List of Ingredients
Diabetic Whipped Chocolate Cream
1 oz unsweetened chocolate
3/4 c skim milk
1 env unflavored gelatin
1/2 c water
2 egg yolks
1/2 c whipping cream
2 t vanilla
2 egg whites
3 pkt sugar substitute Recipe
Melt chocolate with milk in top of double boiler over simmering
water, stirring occasionally. Sprinkle gelatin over water and
let stand 1 minute. Add to chocolate mixture and stir until
completely dissolved. Beat egg yolks until lemon colored. Stir
part of hot mixture into egg yolks, then add back into hot
mixture. Cook over low heat until mixture starts to thicken.
Remove from heat and add vanilla. Chill until mixture begins to
thicken. Whip cream and add to chocolate mixture. Beat egg
whites until peaks begin to form, add sugar substitute, beat
until stiff. Gently fold into chocolate. Spoon into dessert
cups and chill until set. Makes 6 servings.
Nutritional information: 134 calories, 12 g fat, 4 g
carbohydrates, 119 mg cholesterol.
source is unknown
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