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Zucchini and Onion Pancakes




Source of Recipe


Marla


List of Ingredients




Diabetic Zucchini and Onion Pancakes


3 zucchini
1 lrg onion
1 t dried oregano
salt and pepper to taste
1/4 c butter


Recipe




Grate zucchini and onion into a medium bowl, and drain off excess
juices. Stir in the oregano and salt and pepper to taste. Heat
a frying pan over medium high heat and melt butter in the pan.
When butter has coated the pan, arrange the zucchini in a flat
layer over the bottom of the pan. Fry until golden brown on both
sides, about 5 minutes per side. Serve warm. Makes 6 servings.


Nutritional information: 92 calories, 8 g fat, 2 g protein,
5 g carbohydrates, 21 mg cholesterol, 82 mg sodium, 2 g fiber.

source is unknown